If there’s one thing that can be guaranteed in the life of a crop, it’s that it will experience stress at some point caused by environmental factors or from attack by pests and diseases. We take a look at how amino acid biostimulants have performed in cereal trials and provide our advice for best results in 2019.
Crops have a genetic yield and quality potential. As soon as the seed goes in the ground that potential must be protected. Our latest biostimulant bulletin shares our insights on how to maximise plant health in crops this Spring.
Following a year of unprecedented weather extremes and challenges to plant health, we outline how amino acid biostimulants can help farmers tackle the worsening challenges involved in producing high-quality, high-yielding vegetable crops.
How can you keep weeds at bay this spring? As warmer weather arrives and the season gets underway, we explore the role of adjuvant Backrow in boosting the performance of residual herbicides this Spring to optimise weed control.
Just how essential are individual amino acids in helping plants cope with environmental stress? Taking a close look at the effects of amino acid biostimulants on early root and shoot growth in winter wheat and spring barley, we explore the role some of the key amino acids play in resilience, yield, and overall plant health.
Sugar beet is one of the most responsive crops to good agronomy, but requires careful management when it comes to pushing yields and maximising profitability. We take a look at how adjuvants and biostimulants can help.
Could amino acids be one of the most overlooked assets in plant nutrition? We look at how supplementing the crop with amino acid biostimulants in-season not only boosts plant health and development, but can also help crops reach their genetic yield potential.